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- Newsgroups: rec.food.recipes
- From: Robin Ottoson <rdottosn@csn.org>
- Subject: Strawberry Rhubarb Jello
- Message-ID: <Pine.3.05.9406242318.A12151-b100000@teal.csn.org>
- Date: Sat, 25 Jun 1994 16:15:24 GMT
-
-
- For the person who requested rhubarb recipes, here's one that can easily
- be made low-fat:
-
- STRAWBERRY RHUBARB SALAD
-
- 3 c. rhubarb, diced 3 3-oz.pkgs strawberry jello
- 1 c. sugar 3 c. boiling water
- 2 10-oz. pkgs strawberries, 1 3 -oz. pkg. cream cheese (I use no fat or
- thawed neufchatel)
- 1 pkg. Dream whip or other
- whipped topping
-
- Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to
- package directions, using a total of 3 c. water. Add rhubarb mixture and
- strawberries to gelatin mixture and put in a 9x13" pan (glass is best).
- Chill until firm. Prepare the Dream whip according to package directions,
- then blends it in to softened cream cheese. Spread over gelatin. From
- Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa,
- p. 145.
-
- R. Ottosn
- rdottosn@csn.org
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